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A full mild blend designed to be lively and satisfying for that first wake up cup. Cup after cup a very popular blend.

Smoother and more flavorful than other Colombian coffees, this Queen of Colombia’s coffees comes from the far south of Colombia.

From the lush green coffee region of Southern Colombia, this bean is roasted darker for a smooth and more flavorful Colombian coffee experience.

Smooth, sweet and bursting with flavor.

A blend of coffees dark roasted to develop the heavy rich tones of the beans.

This low acidity dark Sumatran blend is smooth right to the end with bright notes and a clean finish.

Light, aromatic coffee to transport you to other lands, to other times. Sip it black and fresh. A sensual coffee for when you choose to get away.

We dark roast our gourmet Costa Rican beans to produce the tangy, smoky taste of a great French Roast. Excellent with hot milk.

Premium Sumatran Mandheling roasted darker for a smooth, heavy espresso or for café au lait.

For a smoother, sweeter, more flavorful espresso we roast only gourmet beans. Roasted the traditional way, the beans are dark and oily, but not scorched.

We blend Jamaican blue mountain and Central America beans for a mild and nutty coffee with hints of citrus in the finish.

AA is the highest classification for Kenyan grown beans. This coffee has a rich, complex flavor with a sharp, lively flavor streak.

We’ve mixed a special blend of coffees that complements the sweet rich flavor of Kona.